Bigelow and Celestial Seasonings teas K-Cups #YourPerfectCup

My daughter is a huge tea drinker and that is one product that some times slips my mind when the time comes to order more product from Green Mountain. Recently as part of the K-Cup Ambassador program we had the opportunity to try a variety of teas from Bigelow and Celestial Seasonings. The ones we had a chance to try were the:

Celestial Mandarin Orange Spice Herb Tea: Delightfully sweet and healthy, mandarin oranges were cultivated in the Orient for centuries and are now enjoyed around the world. This blend combines tart and juicy oranges with aromatic spices like cloves and coriander to create a bright, lively brew that transports tea drinkers to exotic Asian destinations with every sip.

Celestial Lemon Zinger Herbal Tea: There's no mistaking a Zinger! The classic lemonade stand-style refreshment of this enduring favorite comes from real lemons, lively lemongrass and fruity hibiscus, whose tangy taste and ruby-red color are the signature of every Zinger tea. Day or night, hot or iced, its always the perfect time for Zinger.

Celestial Sleepytime Herbal Tea: Wind down your day. A comforting blend of chamomile and spearmint creates a lullaby of tender flavor to soothe your senses. There's no calm like the sigh from the spirit when you take this moment for rest and reflection.

Celestial India Spice Chai Tea: It's said that every family in India has its own chai recipe. You might call India Spice Chai the Celestial Seasonings family recipe. This authentic blend infuses rich and hearty Assam black tea with lively spices like ginger, cloves and cardamom and a touch of smooth vanilla.

Bigelow Green Tea: Mother Nature gave us a wonderful gift when she packed powerful antioxidants into green tea. But not all green tea tastes the same. At Bigelow Tea, we use all-natural teas from the finest high elevation gardens that have been gently processed to produce a green tea that's never grassy or astringent.

Bigelow Earl Grey Tea: For three generations, the Bigelow family has specialized in crafting a variety of delicious teas for your enjoyment. To create our wonderful Earl Grey Tea, we blended rich, hand-picked black tea from high elevation gardens with the real oil of bergamot. Our bergamot comes from a Mediterranean citrus that is grown on the sunny hills of Italy renowned for the superior fruit it produces.

Bigelow English Breakfast Tea: The Bigelow family has searched the world to find the smoothest black teas to be part of our delicious English Breakfast tea recipes. To create this distinctive tea, they used tender, hand-picked tea leaves from high elevation gardens where the beast teas are grown. From your very first sip, we think you'll agree that Bigelow English Breakfast Tea is like no other.

Bigelow Green Tea with Pomegranate: The first Bigelow tea recipes may have started in Ruth Campbell Bigelow's kitchen in 1945 but for three generations Bigelow family members have been dedicated to creating new and deliciously different tea varieties for your enjoyment. All natural Bigelow Green Tea with Pomegranate is no exception! Never grassy or astringen, it blends gently processed green tea with the sweet taste of crimson-red pomegranate to take green tea enjoyment to a whole new lever that's just right for today's healthy lifestyle.

Our family truly enjoyed all these wonderful teas.  My favorite was the Earl Grey and my daughters was the English Breakfast.  My four year old has always been a big tea drinker as well and he has enjoyed having a nice warm cup of Sleepytime every evening!

Be sure to check out Celestial Seasonings and Bigelow Tea on Facebook!!