Magic Bullet Express (Giveaway Closed) (4 winners)
Friday, April 30, 2010
Mother’s Day is right around the corner and the Magic Bullet wants to honor all the devoted mothers out there! If you think you have the best baby food recipe, share your recipe and you might just win a Magic Bullet Express!
MANDATORY ENTRY:
Thank you so much to everyone that took time to enter this giveaway. The winners and their recipes are:
Cat@3Kidsand
Us Mushy Mango Mix
1 dried apricot
2 tablespoons pure orange juice
1 small ripe mango
1 small ripe banana
Soak apricot in the orange juice, and leave in the refrigerator overnight.
Slice the mango. Remove the pit, then remove the flesh. Peel the banana and dice. Puree the apricot, mango and
banana and, if required, thin with formula or breastmilk.
tree My kids love anything with fruit!
Baby Muesli
1/2 apple, peeled and chopped
1/2 pear, peeled and chopped
3oz (1/3 cup) dried apricots
5/8 cup milk (breast milk is fine too)
2 tbsp oats
Cook the apricots, pear and apple in a saucepan with a little water and simmer until softened. Set aside.
Combine the milk and oats in a saucepan and simmer until thickened (around 4 min). Let cool.
Put all ingredients into a blender and blend until smooth.
hbbs55
Carrot and Lentil Soup
Ingredients
Half of a lb of dry, rinsed lentils
Half of a lb of carrots, peeled and diced
1 small onion, peeled and chopped
34 fl oz of water
1 tbsp of olive oil
Directions
In a large saucepan, gently sauté the onion in the oil, until soft.
Add the lentils, carrots and water.
Bring to the boil.
Reduce the heat, cover and simmer for 1-1½ hours, until the lentils are soft.
purée the soup once it's cool, adding a little water to thin the mixture.
arla
Bon Apetite Thanksgiving Day nummy-num
1 slice cooked turkey
1/4 cup canned cranberry sauce
Water
Directions
Place the turkey in your food processor. Blend with water, 1 tablespoon at a time, so it becomes a smooth Liquid.
The Cranberry sauce will thicken the turkey and water blend. Blend in cranberry sauce to desired consistency. You
wont be using the whole recipe so freeze in portions in containers or ice cube trays.
Just leave a comment sharing your baby food recipe and who knows maybe your recipe will influence a future Magic Bullet Recipes book!Thank you so much to everyone that took time to enter this giveaway. The winners and their recipes are:
Cat@3Kidsand
Us Mushy Mango Mix
1 dried apricot
2 tablespoons pure orange juice
1 small ripe mango
1 small ripe banana
Soak apricot in the orange juice, and leave in the refrigerator overnight.
Slice the mango. Remove the pit, then remove the flesh. Peel the banana and dice. Puree the apricot, mango and
banana and, if required, thin with formula or breastmilk.
tree My kids love anything with fruit!
Baby Muesli
1/2 apple, peeled and chopped
1/2 pear, peeled and chopped
3oz (1/3 cup) dried apricots
5/8 cup milk (breast milk is fine too)
2 tbsp oats
Cook the apricots, pear and apple in a saucepan with a little water and simmer until softened. Set aside.
Combine the milk and oats in a saucepan and simmer until thickened (around 4 min). Let cool.
Put all ingredients into a blender and blend until smooth.
hbbs55
Carrot and Lentil Soup
Ingredients
Half of a lb of dry, rinsed lentils
Half of a lb of carrots, peeled and diced
1 small onion, peeled and chopped
34 fl oz of water
1 tbsp of olive oil
Directions
In a large saucepan, gently sauté the onion in the oil, until soft.
Add the lentils, carrots and water.
Bring to the boil.
Reduce the heat, cover and simmer for 1-1½ hours, until the lentils are soft.
purée the soup once it's cool, adding a little water to thin the mixture.
arla
Bon Apetite Thanksgiving Day nummy-num
1 slice cooked turkey
1/4 cup canned cranberry sauce
Water
Directions
Place the turkey in your food processor. Blend with water, 1 tablespoon at a time, so it becomes a smooth Liquid.
The Cranberry sauce will thicken the turkey and water blend. Blend in cranberry sauce to desired consistency. You
wont be using the whole recipe so freeze in portions in containers or ice cube trays.
You can visit Magic Bullet's Official Facebook page and get some great ideas and recipes too!
There will be 4 winners chosen from my site! Each will receive a Magic Bullet Express!!! Magic Bullet will be choosing the winners based on the best recipes submitted. If yours is chosen you will win a Magic Bullet Express! So get our your recipes and submit your best baby food recipe! I want to hear them :)
Limit one entry per person and please be sure to leave a valid email address.
This is solely the opinion of As They Grow Up. Other people may have different experiences with the product.Thank you to Magic Bullet for providing a product to test.
April 30, 2010 10:45 AM
Kiwi Banana Tango
Ingredients:
1 ripe kiwi – peeled & diced
1/2 ripe banana – peeled
1/2 ripe mango – peeled & diced
Directions:
Mash all fruits together and then blend or puree as needed. Make it Creamy Kiwi Banana Tango by adding yogurt and/or cereal.
HilLesha@gmail.com
April 30, 2010 11:11 AM
cdziuba@aol.com
Our family has a real thing for Sweet Potatoes, so this is what I did for my four babies during the years:
Scrub about 3 or 4 sweet potatoes and bake at 450 degrees F. for 40 to 50 minutes, testing with a fork for desired softness. Allow to cool. Peel, then out in food processor, adding vegetable cooking juices, milk, or a bit of apple juice.
I also suggest you can use a potato masher to have it more textured, or a Magic Bullet! lol.
April 30, 2010 11:32 AM
I have triplets that are 2 now but when they where little i would take a bannana and rasberrys and a little carrott mag it up work they would love it and it was a good way to get vegs in
April 30, 2010 11:32 AM
April 30, 2010 11:34 AM
Cinnamon Banapple
Ingredients:
2 apples (gala, braeburn or mac)
1 ripe banana
1 Tsp Cinnamon
Directions:
1. Peel, core and cut apples into slices/chunks.
2. Place slices or chunks into a pan with just enough water to slightly cover apples
3. Boil until tender; be sure to check on the water level.
**Apples may be mashed with a potato masher to achieve a smooth applesauce consistency or you can puree in a blender or food processor.
4. Peel a ripe banana and mash in a bowl with a fork
5. Combine all fruits and add cinnamon (in food processor or by hand) mix well.
jerricapuck(at)yahoo(dot)com
April 30, 2010 12:12 PM
Apple-Pear Dessert
2 cooking apples
1 pear
1 egg yolk
1/2 teaspoon lemon juice
1 teaspoon brown sugar
1 teaspoon water or apple juice
Dash of ground cinnamon
Peel, remove core and dice the apples and pear into small pieces. Add the lemon juice and water (or apple juice) Simmer on low in a small saucepan until soft, about 20 minutes.
Mash or puree the fruit. Whisk in the egg yolk and sugar until smooth. Bake at 350 degrees F for 15 minutes or until set. Cool before serving.
newsaroundtheblogs at live dot com
April 30, 2010 3:18 PM
FIGGY FUN
1 cup figs
1/2 cup plain, yogurt
1/2 cup applesauce
1 small banana
Dash of cinnamon,
Mix together
Stir thoroughly or blend if needed
waitressdani (at) hotmail (dot) com
April 30, 2010 3:38 PM
Apple, pumpkin, and oatmeal
1/2 cup applesauce
1/2 cup pumpkin puree
1 1/2 cup (cooked) oatmeal
Dash of cinnamon, nutmeg and/or ginger
Mix spices, applesauce, pumpkin puree and oatmeal together
Stir thoroughly or blend if needed
April 30, 2010 3:43 PM
Mushy Mango Mix
1 dried apricot
2 tablespoons pure orange juice
1 small ripe mango
1 small ripe banana
Soak apricot in the orange juice, and leave in the refrigerator overnight.
Slice the mango. Remove the pit, then remove the flesh. Peel the banana and dice. Puree the apricot, mango and banana and, if required, thin with formula or breastmilk.
cat at 3kidsandus dot com
April 30, 2010 7:16 PM
I like this recipe from Martha Stewart:
1 ounce skinless, boneless chicken breast
1 medium new potato, quartered
1 small carrot, peeled, trimmed, and cut into 1/2-by-2-inch sticks; or 5 green beans, trimmed; or 3 medium white mushrooms, wiped clean
1 cup homemade or low sodium canned chicken stock
In a small saucepan over medium heat, combine chicken, potato, choice of vegetable, and chicken stock. Cover, and cook for 10 minutes.
Remove chicken from pan and puree in a blender with a little stock, until smooth. Transfer to a small bowl. Puree remaining vegetables and stock until smooth. Will keep frozen in an airtight container for up to 3 months.
urchiken at gmail dot com
April 30, 2010 10:19 PM
My favorite is:
butternut squash baked with butter, blended with cinnamon
April 30, 2010 10:47 PM
Pumpkin pie
2 TBSP of pumpkin (steamed and pureed)
1 TBSP of applesauce
cheerios or kix cereal
a sprinkle of cinnamon
Mix the pureed pumpkin & applesauce together. Add a bit of apple juice for a little added sweetness & to make it the right consistency (only if desired). Sprinkle your coarsly chopped breakfast cereal of choice & garnish with a bit of cinnamon.
My daughter loves it!
andrea.kruse at gmail dot com
April 30, 2010 11:53 PM
April 30, 2010 11:55 PM
I deleted because I forgot my email addy
Heres the original post :)
In the summer I would make this and not only did baby love it but so did the whole family
Cool melon soup
1 thick slice honeydew melon
(1/4 cup) unsweetened apple juice
(1/4 cup) vegetable stock
(1/8 cup) yogurt
dash of cinnamon
In a blender, combine the melon, juice, stock and yogurt.
Puree until smooth, then sprinkle with the cinnamon (if using).
Best served chilled For the grownup you can add a swig of mint
Gardenstatemom@aol.com
May 1, 2010 12:14 AM
Pears
2-3 ripe medium-sized pears
half cup of water
Chop pears into squares (about a fourth of an inch), discarding the peel and core. Place pears in sauce pan with water and simmer on medium-low heat until pears are tender – approximately 10-12 minutes.
Once pears are tender and cooled, all contents of pan (including liquid) to food processor. Puree until smooth. Add water if necessary.
brewerchickey78@yahoo.com
May 1, 2010 12:57 AM
Blueberry, Peach, Pear Delight!
1 fresh ripe peach, peeled and chopped
1 fresh ripe pear peeled and chopped
½ cup fresh blueberries if in season
2- 3 tablespoons rice cereal or greek yogurt
I like to steam fruit into a small saucepan for 3 to 4 minutes until soft. Puree in a bullet and stir in the baby rice while hot. If using yogurt add when cooled.
Makes really yummy popsicles for older kids (and adults) as well!
sara.yoursisterfriend@gmail.com
May 1, 2010 1:20 AM
cdziuba@aol.com
Our family has a real thing for Sweet Potatoes, so this is what I did for my four babies during the years:
Scrub about 3 or 4 sweet potatoes and bake at 450 degrees F. for 40 to 50 minutes, testing with a fork for desired softness. Allow to cool. Peel, then out in food processor, adding vegetable cooking juices, milk, or a bit of apple juice.
I also suggest you can use a potato masher to have it more textured, or a Magic Bullet! lol.
May 1, 2010 2:54 AM
blend one banana and a handful of strawberries in a blender
chromiumman (at) mail (dot) com
May 1, 2010 3:55 AM
i would take peas , butter , a little milk , and some chopped (tiny) apples and mix in blender , it was the only way to get my daughter to eat peas
May 1, 2010 6:35 AM
I love making my daughter’s baby food, and I would love to make it with a Magic Bullet!!! Here’s a really simple recipe that packs in the vitamins and tastes good!
Sweet Potato Pumpkin Puree
1 sweet potato (the dark orange are best, but any will do)
1 small pumpkin (pie pumpkin would be best!)
water
apple juice (if desired)
cinnamon (if desired)
1. wash and PEEL the sweet potato (extra protection from
pesticides and such!)
2. Cut into pieces
3. wash and cut the pumpkin into large chunks
4. Use a steamer or a large pan to steam the sweet potato and
pumpkin
5. Put the steamed veggies into a blender
6. Add some of the water you steamed them in so that you retain
as many vitamins as possible (can add apple juice in
addition to the water, if desired)
7. Blend until very smooth
8. Cool and serve!
You can sprinkle a bit of cinnamon in this if you want, but I prefer not to introduce that to my baby yet. My daughter loves this recipe as is!!!
stephanierosenhahn at yahoo dot com
May 1, 2010 8:02 AM
We puree bananas and strawberries
May 1, 2010 11:46 AM
When my children were younger I would make mashed potatoes with no salt or pepper and blend it with some roast beef. They loved it.
Thank you
tatertot374@sbcglobal.net
May 1, 2010 11:53 AM
Vanilla yogurt, watermelon and honeydew. I am queenesperfect at yahoo.com
May 1, 2010 12:01 PM
Mine is really easy. I steam apples and sweet potatoes together and then puree them when soft.
dmkayes@gmail.com
May 1, 2010 2:29 PM
May 1, 2010 3:17 PM
I always like using fruits and veggies that are in season and being eaten by everyone else anyway. So around fall time, "pumpkin pie" baby food can be awesome. Just puree cooked pumpkin, sprinkle in some cinnamon and/or nutmeg (added benefit of exposing them to some basic spices early on), and voila! If you want to add some sweetness, puree some apple, too. Yum. Then just put it in ice cube trays, freeze it, and store the cubes in plastic bags or bowls to pull out a serving at a time.
May 1, 2010 3:29 PM
1 ripe kiwi fruit
2oz (1/4 cup) prepared baby rice cereal or oatmeal
2oz (1/4 cup) cottage cheese
Peel the kiwi fruit, then puree or mash well with a fork.
Combine with the cereal and cottage cheese for a creamy treat
May 1, 2010 4:10 PM
We puree banana with fresh berries to go with the oatmeal. The banana carries enough sweetness to cover whether you use blueberry, strawberry or blackberry as an addition.
The berries can be fresh or frozen.
May 1, 2010 5:23 PM
our favorite baby food recipe is Apple and Peach Deluxe Ingredients
* 1 Golden Delicious apple
* 1/2 cup plus 2 tablespoons water
* 1 cup frozen peaches (defrosted)
* 2 teaspoons water
Directions
Peel, core, and dice the apple, combine with 1/2 cup water in a saucepan, then bring to a boil over high heat; cook for 5 minutes. Let cool for 10 minutes, then puree mixture until smooth. While apple is cooling, combine peaches and remaining 2 tablespoons water in a blender. Puree until smooth. Stir apples and peaches together and serve.
May 1, 2010 10:31 PM
I would bake a cored apple and a zucchini in the microwave until soft and them puree them together with a tiny bit of cinnamon. Applesauce with a bit of green veggie, and lots of taste!
sksweeps (at) earthlink (dot) net
May 2, 2010 3:27 AM
Beets - Basic Purée
1 bunch of fresh beets, golden beats have a milder flavor
1. Wash then peel the beets (be sure to cut off the tops.) and then cut the beets into small chunks
2. Place chunks into a steamer pan with just enough water visible through the steamer basket. You may also boil them in a scant amount of water if you prefer.
3. Steam until tender
4. Do not reserve any left over water to use for thinning out the beets as Nitrates may seep into the cooking water
5. Place into Magic Bullet begin pureeing.
6. Add water as necessary to achieve a smooth, thin consistency.
You can cook the greens and serve like spinage. Also add some apple or pear to sweeten the beets
May 2, 2010 7:18 AM
I make beef stew without salt and blend a third of it for the baby. She now gets carrots, celery, beef, corn, peas and potatoes all in one and absolutely loves it.
May 2, 2010 9:02 AM
I always mix a bit of yogurt with another fruit, such as mashed up banana, applesauce, etc... Its an easy way to get more fruit options in along with the benefits of yogurt.
May 2, 2010 11:38 AM
May 2, 2010 11:38 AM
May 2, 2010 3:18 PM
Fall Medley
Ingredients
1 cup butternut squash, peeled and diced
1 cup Yukon gold potatoes, peeled and diced
1 cup Fuji apple, peeled, cored and diced
1-1/2 cup water
Directions:
1. Cook squash, potatoes and apple in a lightly oiled saucepan over medium high heat for 8-10 minutes stirring occasionally.
2. Add 1 1/2 cup water and bring to a boil.
3. Reduce heat to simmer and cook until soft. (Approximately 30 minutes)
4. Mash/process to slightly chunky puree.
jessicawalker801@gmail.com
May 3, 2010 7:15 AM
My kids love anything with fruit!
Baby Muesli
1/2 apple, peeled and chopped
1/2 pear, peeled and chopped
3oz (1/3 cup) dried apricots
5/8 cup milk (breast milk is fine too)
2 tbsp oats
Cook the apricots, pear and apple in a saucepan with a little water and simmer until softened. Set aside.
Combine the milk and oats in a saucepan and simmer until thickened (around 4 min). Let cool.
Put all ingredients into a blender and blend until smooth.
enchantedtree(at)hotmail.com
May 3, 2010 12:36 PM
My Sis in law does this (I Havent) She makes a meat,peas and potatoes thing that her Son loves. She plans on doing it for her daughter when she is here too.
Thanks for the chance.
mogrill@comcast.net
May 3, 2010 1:10 PM
I used to make bananas an vanilla pudding for my grandson in a blender,I didnt have anything like this to make foods with,ive got a new grandbaby on the way so I could start with her
vlbelk(at)Hotmail.com
May 3, 2010 2:58 PM
Chicken stew has always been a favorite in our home and is a great way to hide all of the vegetables that my children would normally not eat. It is made with:
1 Cut up Fryer (boiled with skin and bones removed)
6 carrots
6 potatoes (skinned and diced)
2 c. cabbage
1 c. Spinach
1 c. peas
1c. corn
1c. Celery (diced)
4c. Organic Chicken Broth
Cook about four hours on med heat.
For my babies I spoon out vegetables and chicken with just enough broth to make a medium consistency and place into a blender and blend at medium speed for two minutes.
They love the taste without knowing that they are eating the vegetables that they would otherwise not have eaten.
Thank you so much for the chance to win.
jweezie43[at]aol[dot]com
May 3, 2010 11:00 PM
banana and pineapple puree
thanks for the great prize !!!
May 4, 2010 7:36 PM
Fruity Yogurt
1/4 cup plain yogurt
1/4 cup cooked, unsweetened fruit
Blend together until smooth.
debsweeps4@yahoo.com
May 4, 2010 8:00 PM
Strapplelicious
1 apple
3 strawberries
Mash all fruits together and then blend or puree as needed... add yogurt and/or cereal
May 4, 2010 8:06 PM
Strapplelicious
1 apple
3 strawberries
Mash all fruits together and then blend or puree as needed... add yogurt and/or cereal
covertpeace@gmail.com
May 4, 2010 8:16 PM
At our house we love pizza! We order out a lot. I just ask for extra sauce (on the side) and blend a piece of pizza with that. Our daughter loves it!
May 4, 2010 9:03 PM
Carrot and Lentil Soup
Ingredients
Half of a lb of dry, rinsed lentils
Half of a lb of carrots, peeled and diced
1 small onion, peeled and chopped
34 fl oz of water
1 tbsp of olive oil
Directions
In a large saucepan, gently sauté the onion in the oil, until soft.
Add the lentils, carrots and water.
Bring to the boil.
Reduce the heat, cover and simmer for 1-1½ hours, until the lentils are soft.
purée the soup once it's cool, adding a little water to thin the mixture.
May 5, 2010 2:04 AM
I used this recipes with all my kids as babies and they loved it:
1 ripe banana
1 ripe pear
1 ripe apple
1 Tbl. oatmeal
dash of cinnamon
1 tbl. milk
May 5, 2010 2:44 AM
- Tropical Fruit Salad With Avocado
1/2 ripe avocado, cubed
1/2 small ripe banana, sliced
1/2 kiwi fruit, peeled and sliced
1/4 papaya, peeled and sliced
2oz (1/4 cup) natural, plain yogurt
drop of pure maple syrup (optional)
puree the fruits together.
Stir the maple syrup into the yogurt (if you're using it), then swirl the yogurt on top of the fruit.
May 5, 2010 6:15 AM
Bon Apetite Thanksgiving Day nummy-num
1 slice cooked turkey
1/4 cup canned cranberry sauce
Water
Directions
Place the turkey in your food processor. Blend with water, 1 tablespoon at a time, so it becomes a smooth Liquid. The Cranberry sauce will thicken the turkey and water blend. Blend in cranberry sauce to desired consistency. You wont be using the whole recipe so freeze in portions in containers or ice cube trays.
May 5, 2010 10:48 AM
Pork/Apple Puree
4 oz of lean pork
4 oz of potato
1/8 cup onions
1/4 cup apple (peeled)
1 cup water
Cut everything up small and remove fat from pork. Simmer all ingredients in the water for about 20 minutes, adding more water if necessary. Then blend in a food processor.
ajolly1456 at gmail dot com
May 5, 2010 1:29 PM
My daughter is an older baby, but refusing solids of late....we did find out that she loves the smoothies that my son and I make!
- 1 container of whole milk baby yogurt (we use YoBaby)
- milk
- banana
- ice cubes (less for soupier, more for thicker)
- your choice of additional fruit: kiwi, strawberries, peaches (canned or fresh), peeled apple or pear.
Blend and enjoy!
I don't necessarily recommend blueberries for this...it makes it kinda stringy/harder to swallow.
May 5, 2010 1:38 PM
Sweet Potato Apple Mash
Steam or bake apples and sweet potatoes together until tender. Puree as needed, adding water to thin if required.
Katie
showbizkp[at]gmail[dot]com
May 5, 2010 3:43 PM
I used to make this for my grandsons when they were babies. I found it on the web, but don't remember where.
Peach medley
1 peach, pureed
4 fl oz (1/2 cup) natural yogurt
1 drop pure vanilla essence
pinch powdered nutmeg
drop of maple syrup (optional)
Combine all ingredients. Babies love it!
eswright18 at gmail.com
May 5, 2010 5:14 PM
This may sound kinda different but I would puree Banana's, Boneless/Skinless Chicken breast, White Rice and Apple juice together for my sons and they loved it.
May 5, 2010 7:06 PM
Ingredients :
1. Apple - 1/4 cup(finely chopped)
2. Potato - 1/4 cup (finely chopped)
3. Carrot - 1/4 cup (finely chopped)
4. Sweet Potato - 1/4 cup (finely chopped)
5. Dates - 1/4 cup (finely chopped)
6. Raisin - 1/4 cup
7. Water - 1.5 Cups
Direction :
1. Cook everything.
2. Puree and serve immediately or chilled.
Hi, thanks for hosting this wonderful giveaway. You can reach me at nithuskitchen@gmail.com
May 5, 2010 7:55 PM
I used to make baby food for my sons when they were babies. I would keep it simple....I would cook carrots and food process them to mush - same with peas. I'd also cook ground beef or chicken and grind them too. Then I'd mix them together and it would be a perfect meal with no preservatives!
May 5, 2010 8:59 PM
Beets – Basic Purée
1 bunch of fresh beets, golden beets have a milder flavor
1. Wash then peel the beets (be sure to cut off the tops, you can actually steam or saute like spinage.) and then cut the beets into small chunks
2. Place chunks into a steamer pan with just enough water visible through the steamer basket. You may also boil them in a scant amount of water if you prefer.
3. Steam until tender
4. Do not reserve any left over water to use for thinning out the beets as Nitrates may seep into the cooking water
5. Place into Magic Bullet begin pureeing.
6. Add water as necessary to achieve a smooth, thin consistency.
You can also add some apple or pear to sweeten the beets
May 5, 2010 10:21 PM
My children al loved having equal parts raspberries, blackberries and banana mixed together. This can be mixed with baby cereal or yogurt for different textures. My children loved them all.
May 5, 2010 10:55 PM
Thank you for this giveaway. Here's a simple recipe for toothless babies..;)
Fresh Fruit and Flax
1/2 cup fresh blueberries
1 whole banana, mashed
1 T. ground flax seed
1/2 cup Greek plain yogurt
dash vanilla
Blend in a Magic Bullet and pour into flexible ice cube trays.
May 5, 2010 11:49 PM
Tiny Tummy Thanksgiving:
Even little ones love to celebrate thanksgiving. Unfortunately they’re often too small to dig into the food on the grown-ups table. This baby food recipe blends the flavors of Thanksgiving in an easy to swallow style.
1. Thoroughly wash a sweet potato. Puncture the potato with a fork, wrap, and microwave 5-6 minutes. Potato should be tender. The sweet potato can also be baked if you so choose.
2. Peel the potato. (The skin should pull away from the sweet potato easily.)
3. Cute the sweet potato into cubes.
4. Place diced sweet potato into Magic Bullet Express.
4. Add 2-4 ounces of apple juice (or your child’s favorite – pear also works well).
5. Puree the sweet potato in your Magic Bullet Express until it is the consistency of smooth applesauce.
6. Mix in some oatmeal cereal or pasteurized vanilla yogurt until desired consistency is reached.
Dish it out and enjoy!
Makes 2-3 Servings.
May 6, 2010 12:07 AM
Take 1/2 banana, 1/2 apple and puree until smooth. Add to baby oatmeal or feed your baby the mixture alone as his/her fruit. You can add a baby carrot to the apple and banana mixture to puree but, please make sure that your child doesn't have any allergies to carrots.
Thank you for the giveaway!
mrsmiki77 {AT} gmail (DOT) com
May 6, 2010 1:08 AM
I dont have any baby food reciepes it has been awhile since my kids were babies,but thus would be great to make salsa and many other things.
jcristig@hotmail.com
May 6, 2010 1:46 AM
1/2+ large banana
insides of 5-6 dates (no skin)
1/4 natural yogurt
-Puree banana and mix in dates. Combine with yogurt. Blend well.
*If your baby likes flavor add a dash of cinnamon.
ferriza2(at)yahoo(dot)com
May 6, 2010 4:10 AM
Pureed Cauliflower and Cheese
2 cups of fresh cauliflower florets
1/4 cup shredded cheese
1/2 tsp butter
Formula or breastmilk
Steam or boil until tender -- drain.
Add butter and cheese. Puree in a blender.
Add formula or breastmilk as needed to attain preferred consistency.
For a baby over 6 months old
HobartsMama {AT} AOL.COM
May 6, 2010 6:40 AM
Puree chicken pieces, peas and water until smooth. A Magic Bullet would sure make it a lot easier.
May 6, 2010 8:28 AM
cut pieces of chicken up and put it with sweet potatoes and a tiny bit of brown sugar
amy16323(at)gmail(dot)com
May 6, 2010 10:22 AM
Eggplant & Pumpkin Mash
-1 small eggplant
-2 cups pumpkin, peeled and chopped
-Chicken broth
Bake the eggplant in a 350 degree oven until softened, about 30 minutes. Allow to cool, then remove the peel and seeds.
Boil pumpkin until soft. Combine the pumpkin with the cooked eggplant and chicken broth until you get the consistency of baby food.
bryan.bryan70[at]yahoo[dot]com
May 6, 2010 10:23 AM
Eggplant & Pumpkin Mash
-1 small eggplant
-2 cups pumpkin, peeled and chopped
-Chicken broth
Bake the eggplant in a 350 degree oven until softened, about 30 minutes. Allow to cool, then remove the peel and seeds.
Boil pumpkin until soft. Combine the pumpkin with the cooked eggplant and chicken broth until you get the consistency of baby food.
bryan.bryan70[at]yahoo[dot]com
May 6, 2010 10:55 AM
My son love anything yellow or orange, so I cooked carrots, sweet potatoes and squash and pureed them.
Sometimes I even mixed several together. He loved it!
jedoggett@embarqmail.com
May 6, 2010 11:37 AM
May 6, 2010 11:44 AM
Sweet Potato Pie
Mix sweet potato, yogurt, cereal and a dash of cinnamon, top with powdered Cheerios - mix well
May 6, 2010 12:02 PM
Squished Squash
Ingredients: 1 meduim summer squash
Directions: Preheat oven to 375 degrees. Cut the squash in half lengthwise and scoop out the seeds. Place the squash flesh side down on a baking sheet. Bake for 45 minutes or until very tender. It will be done when skin puckers. Scoop out the flesh and puree in food processor or blender until smooth, adding water if needed.
May 6, 2010 1:00 PM
Sorry I have never made baby food before but my friend would like carrots and mix it with some better and milk ..it actually tasted decent lol
May 6, 2010 1:21 PM
I take mature organic carrots and trim ends and wash well. Microwave and then puree them!
ardy22 at earthlink dot net
May 6, 2010 1:53 PM
Pretty simple, but delicious combo:
melon, yogurt, fruit juice...my son loved it!
wowknk at gmail dot com
May 6, 2010 2:45 PM
I used to blend together cooked carrots, slightly cooked raisins, and a bit of apple sauce. She loved it.
It would be wonderful to win the Magic Bullet. I kind find so many uses for one today. Thanks for the chance.
BrendaLea
prpldy (at) comcast dot net
May 6, 2010 3:15 PM
Sweet Potato Custard
1 cup mashed cooked sweet potato
1/2 cup mashed banana
1 cup evaporated skim milk
2 Tbs packed brown sugar
2 beaten egg yolks
1/2 tsp salt
Nonstick cooking spray, as needed
1 Tbsp sugar
1 tsp ground cinnamon
Get out a bowl and add the sweet potato and banana to it. Make sure both are well mashed. Add the milk and stir until combined. Add the brown sugar, egg yolks and the salt and mix well.
Add the mixture to a 1 quart casserole dish that has been sprayed with the cooking spray.
Combine the sugar and cinnamon in a small cup or bowl and sprinkle it over top of sweet potato mixture.
Bake at 325 for 45 minutes. Your custard is done when a knife or toothpick inserted in the middle comes out clean.
May 6, 2010 3:21 PM
My son always loved this.
3 apples
crushed graham crackers.
I boiled apples until tender then added to a blender with crushed graham crackers. Blend until pureed and crackers soften within a few minutes for easy swallowing.
lisalmg25 at gmail dot com
May 6, 2010 4:20 PM
bananas, strawberries and pear. yummy.
May 6, 2010 4:46 PM
This is so delicious, I eat it!
1 serving vanilla yogurt
1 mango, peeled, pitted
dash wheat germ
Puree the mango, then stir into the yogurt. Sprinkle with wheat germ. Airplane away!
heatherpooh (hotmail)
May 6, 2010 5:33 PM
1/2 cup vanilla yogurt
1 ripe mango
1 ripe banana
Blend
Top with granola
jlynnc76 at yahoo dot com